A business plan for NatCha, a specialty contemporary tea shop, to enter Malaysia’s F&B industryTools Dechgan, Natcha (2020) A business plan for NatCha, a specialty contemporary tea shop, to enter Malaysia’s F&B industry. [Dissertation (University of Nottingham only)]
AbstractThis report explains how NatCha is seeking to enter Malaysia’s Food & Beverages industry (F&B) as a specialty contemporary tea shop, whereby its unique selling points are the use of natural sweetener alternative – Stevia – and the application of cutting-edge technology in the production of its tea drinks.
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