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Number of items: 6.

F

Ford, Hannah Lily (2024) Understanding consumer behaviour regarding sustainability in the food sector:The role of meat reduction and protein alternatives. PhD thesis, University of Nottingham.

I

Ivanova, Natalja (2023) Understanding consumer sensory perception of beer and wine body. PhD thesis, University of Nottingham.

N

Nijman, Marit (2019) Measuring Emotional Response to Sensory Attributes: Context effects. PhD thesis, University of Nottingham.

P

Parr, Hebe (2022) Control of malt roasting operations for consistent delivery of desired product flavour. PhD thesis, University of Nottingham.

R

Ramsey, Imogen (2021) Developing an understanding and improved sensory quality of low alcohol beer. PhD thesis, University of Nottingham.

Z

Zhang, Yuchen (2022) Understanding Chinese consumer behaviour regarding sustainable diets: Intention to reduce meat consumption and adopt protein alternatives. MRes thesis, University of Nottingham.

This list was generated on Fri Nov 8 16:19:59 2024 UTC.