• Login
• Admin

Ford, Hannah Lily (2024) Understanding consumer behaviour regarding sustainability in the food sector:The role of meat reduction and protein alternatives. PhD thesis, University of Nottingham.

Ivanova, Natalja (2023) Understanding consumer sensory perception of beer and wine body. PhD thesis, University of Nottingham.

Nijman, Marit (2019) Measuring Emotional Response to Sensory Attributes: Context effects. PhD thesis, University of Nottingham.

Parr, Hebe (2022) Control of malt roasting operations for consistent delivery of desired product flavour. PhD thesis, University of Nottingham.

Ramsey, Imogen (2021) Developing an understanding and improved sensory quality of low alcohol beer. PhD thesis, University of Nottingham.

Smith, Alison (2024) Glycaemic and sensory impacts of using rare sugars in reformulated sucrose-containing foods. PhD thesis, University of Nottingham.

Zhang, Yuchen (2022) Understanding Chinese consumer behaviour regarding sustainable diets: Intention to reduce meat consumption and adopt protein alternatives. MRes thesis, University of Nottingham.