Number of items: 7.
2024
Ford, Hannah Lily
(2024)
Understanding consumer behaviour regarding sustainability in the food sector:The role of meat reduction and protein alternatives.
PhD thesis, University of Nottingham.
Smith, Alison
(2024)
Glycaemic and sensory impacts of using rare sugars in reformulated sucrose-containing foods.
PhD thesis, University of Nottingham.
2023
Ivanova, Natalja
(2023)
Understanding consumer sensory perception of beer and wine body.
PhD thesis, University of Nottingham.
2022
Parr, Hebe
(2022)
Control of malt roasting operations for consistent delivery of desired product flavour.
PhD thesis, University of Nottingham.
Zhang, Yuchen
(2022)
Understanding Chinese consumer behaviour regarding sustainable diets: Intention to reduce meat consumption and adopt protein alternatives.
MRes thesis, University of Nottingham.
2021
Ramsey, Imogen
(2021)
Developing an understanding and improved sensory quality of low alcohol beer.
PhD thesis, University of Nottingham.
2019
Nijman, Marit
(2019)
Measuring Emotional Response to Sensory Attributes: Context effects.
PhD thesis, University of Nottingham.
This list was generated on Fri Dec 27 00:02:12 2024 UTC.
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