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Clark, Rebecca A. (2011) Multimodal flavour perception: the impact of sweetness, bitterness, alcohol content and carbonation level on flavour perception. PhD thesis, University of Nottingham.

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Delime, Perrine (2015) Improved omission testing for understanding the relative contribution of volatiles and tastants to sweet and savoury flavours. PhD thesis, University of Nottingham.

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Eaton, Curtis (2015) Developing an effective approach to measure emotional response to the sensory properties of beer. PhD thesis, University of Nottingham.

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Greenaway, Ruth Elizabeth (2010) Psychorheology of skin cream. PhD thesis, University of Nottingham.

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He, Qi (2014) Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour. PhD thesis, University of Nottingham.

Hewson, Emma Louise (2008) Multimodal interactions in a carbonated beverage system. PhD thesis, University of Nottingham.

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Liang, Xinyue (2012) An evaluation of the Tekscan I-Scan System for the assessment of tongue movement during oral processing of semi-solid foods. MRes thesis, University of Nottingham.

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Mason, C. (2012) Impact of the sensory and postprandial properties of energy drinks on cognition. PhD thesis, University of Nottingham.

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Ng, May Ling (2013) An emotional journey : from sensory attributes to packaging and back again! PhD thesis, University of Nottingham.

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Revell, Joseph M. (2009) Sensory profile & consumer acceptability of sweet cherries. MRes thesis, University of Nottingham.

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Skinner, Martha (2018) Exploring individual variation in oral perception. PhD thesis, University of Nottingham.

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Yang, Ni (2012) Flavour reformulation and flavour stability. PhD thesis, University of Nottingham.