Number of items: 12.
C
Clark, Rebecca A.
(2011)
Multimodal flavour perception: the impact of sweetness, bitterness, alcohol content and carbonation level on flavour perception.
PhD thesis, University of Nottingham.
D
Delime, Perrine
(2015)
Improved omission testing for understanding the relative contribution of volatiles and tastants to sweet and savoury flavours.
PhD thesis, University of Nottingham.
E
Eaton, Curtis
(2015)
Developing an effective approach to measure emotional response to the sensory properties of beer.
PhD thesis, University of Nottingham.
G
Greenaway, Ruth Elizabeth
(2010)
Psychorheology of skin cream.
PhD thesis, University of Nottingham.
H
He, Qi
(2014)
Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour.
PhD thesis, University of Nottingham.
Hewson, Emma Louise
(2008)
Multimodal interactions in a carbonated beverage system.
PhD thesis, University of Nottingham.
L
Liang, Xinyue
(2012)
An evaluation of the Tekscan I-Scan System for the assessment of tongue movement during oral processing of semi-solid foods.
MRes thesis, University of Nottingham.
M
Mason, C.
(2012)
Impact of the sensory and postprandial properties of energy drinks on cognition.
PhD thesis, University of Nottingham.
N
Ng, May Ling
(2013)
An emotional journey : from sensory attributes to packaging and back again!
PhD thesis, University of Nottingham.
R
Revell, Joseph M.
(2009)
Sensory profile & consumer acceptability of sweet cherries.
MRes thesis, University of Nottingham.
S
Skinner, Martha
(2018)
Exploring individual variation in oral perception.
PhD thesis, University of Nottingham.
Y
Yang, Ni
(2012)
Flavour reformulation and flavour stability.
PhD thesis, University of Nottingham.
This list was generated on Sun Nov 24 13:37:04 2024 UTC.
