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2018

Skinner, Martha (2018) Exploring individual variation in oral perception. PhD thesis, University of Nottingham.

2015

Delime, Perrine (2015) Improved omission testing for understanding the relative contribution of volatiles and tastants to sweet and savoury flavours. PhD thesis, University of Nottingham.

Eaton, Curtis (2015) Developing an effective approach to measure emotional response to the sensory properties of beer. PhD thesis, University of Nottingham.

2014

He, Qi (2014) Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour. PhD thesis, University of Nottingham.

2013

Ng, May Ling (2013) An emotional journey : from sensory attributes to packaging and back again! PhD thesis, University of Nottingham.

2012

Liang, Xinyue (2012) An evaluation of the Tekscan I-Scan System for the assessment of tongue movement during oral processing of semi-solid foods. MRes thesis, University of Nottingham.

Mason, C. (2012) Impact of the sensory and postprandial properties of energy drinks on cognition. PhD thesis, University of Nottingham.

Yang, Ni (2012) Flavour reformulation and flavour stability. PhD thesis, University of Nottingham.

2011

Clark, Rebecca A. (2011) Multimodal flavour perception: the impact of sweetness, bitterness, alcohol content and carbonation level on flavour perception. PhD thesis, University of Nottingham.

2010

Greenaway, Ruth Elizabeth (2010) Psychorheology of skin cream. PhD thesis, University of Nottingham.

2009

Revell, Joseph M. (2009) Sensory profile & consumer acceptability of sweet cherries. MRes thesis, University of Nottingham.

2008

Hewson, Emma Louise (2008) Multimodal interactions in a carbonated beverage system. PhD thesis, University of Nottingham.