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Clark, Rebecca A. (2011) Multimodal flavour perception: the impact of sweetness, bitterness, alcohol content and carbonation level on flavour perception. PhD thesis, University of Nottingham.

Delime, Perrine (2015) Improved omission testing for understanding the relative contribution of volatiles and tastants to sweet and savoury flavours. PhD thesis, University of Nottingham.

Eaton, Curtis (2015) Developing an effective approach to measure emotional response to the sensory properties of beer. PhD thesis, University of Nottingham.

Greenaway, Ruth Elizabeth (2010) Psychorheology of skin cream. PhD thesis, University of Nottingham.

He, Qi (2014) Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour. PhD thesis, University of Nottingham.

Hewson, Emma Louise (2008) Multimodal interactions in a carbonated beverage system. PhD thesis, University of Nottingham.

Liang, Xinyue (2012) An evaluation of the Tekscan I-Scan System for the assessment of tongue movement during oral processing of semi-solid foods. MRes thesis, University of Nottingham.

Mason, C. (2012) Impact of the sensory and postprandial properties of energy drinks on cognition. PhD thesis, University of Nottingham.

Ng, May Ling (2013) An emotional journey : from sensory attributes to packaging and back again! PhD thesis, University of Nottingham.

Revell, Joseph M. (2009) Sensory profile & consumer acceptability of sweet cherries. MRes thesis, University of Nottingham.

Skinner, Martha (2018) Exploring individual variation in oral perception. PhD thesis, University of Nottingham.

Yang, Ni (2012) Flavour reformulation and flavour stability. PhD thesis, University of Nottingham.