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Number of items: 2.

A

Awg Hj Tengah, Hjh Noorhasifah (2016) Relevance of composition and localisation of raw rice grains to texture of cooked rice. PhD thesis, University of Nottingham.

B

Brøgger, Anja Funch (2016) Functionality of starches in batter formulations. PhD thesis, University of Nottingham.

This list was generated on Thu Dec 26 18:21:24 2024 UTC.