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Awg Hj Tengah, Hjh Noorhasifah (2016) Relevance of composition and localisation of raw rice grains to texture of cooked rice. PhD thesis, University of Nottingham.

Brøgger, Anja Funch (2016) Functionality of starches in batter formulations. PhD thesis, University of Nottingham.

This list was generated on Thu Dec 26 18:21:24 2024 UTC.