Browse by Supervisors
Jump to: 2016 Number of items: 2. 2016Awg Hj Tengah, Hjh Noorhasifah (2016) Relevance of composition and localisation of raw rice grains to texture of cooked rice. PhD thesis, University of Nottingham. Brøgger, Anja Funch (2016) Functionality of starches in batter formulations. PhD thesis, University of Nottingham. |
