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Number of items: 2.

G

Gu, Weiwei (2017) Understanding the determinants of self-service technology (SST) adoption in fast-food chain setting. [Dissertation (University of Nottingham only)]

J

Jin, Yang (2020) The Influence of Co-creation on Customer Experience Dimensions and Word of Mouth: An Investigation within the Restaurant Industry in China. [Dissertation (University of Nottingham only)]

This list was generated on Sun Nov 24 13:48:01 2024 UTC.