Browse by Supervisors
Number of items: 2. 2020Jin, Yang (2020) The Influence of Co-creation on Customer Experience Dimensions and Word of Mouth: An Investigation within the Restaurant Industry in China. [Dissertation (University of Nottingham only)] 2017Gu, Weiwei (2017) Understanding the determinants of self-service technology (SST) adoption in fast-food chain setting. [Dissertation (University of Nottingham only)] |
