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Number of items: 2.

L

Leaper, Robin M. (2018) Rice bran wax-based oleogel as a novel frying medium for chips and its functional properties compared with conventional fats and oils. MRes thesis, University of Nottingham.

W

Walczak, Malgorzata (2025) Evaluating the role of waxes on oil stability in frying applications. PhD thesis, University of Nottingham.

This list was generated on Sun Dec 28 15:52:45 2025 UTC.