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Number of items: 2.

Leaper, Robin M. (2018) Rice bran wax-based oleogel as a novel frying medium for chips and its functional properties compared with conventional fats and oils. MRes thesis, University of Nottingham.

Walczak, Malgorzata (2025) Evaluating the role of waxes on oil stability in frying applications. PhD thesis, University of Nottingham.

This list was generated on Sun Dec 28 15:52:45 2025 UTC.