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Number of items: 2.

E

Elkwil, Omran (2019) Design of complex emulsion interfaces for sugar reduction application. PhD thesis, University of Nottingham.

T

Trouchon, Adrien Louis Pascal (2018) Evaluating the functionality of rice bran wax oleogel in the formulation of a low saturated fatty acid shortcrust pastry. MRes thesis, University of Nottingham.

This list was generated on Thu Dec 26 19:50:51 2024 UTC.