Browse by SupervisorsNumber of items: 2. 2019Elkwil, Omran (2019) Design of complex emulsion interfaces for sugar reduction application. PhD thesis, University of Nottingham. 2018Trouchon, Adrien Louis Pascal (2018) Evaluating the functionality of rice bran wax oleogel in the formulation of a low saturated fatty acid shortcrust pastry. MRes thesis, University of Nottingham. |
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