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Number of items: 2.

K

Kremmyda, Alexandra (2024) Minimal processing of underutilised ingredients for food gel applications. PhD thesis, University of Nottingham.

M

Mouraka, Panagiota (2025) Linking physicochemical properties and sensory data in fibre-enhanced chocolate-based systems. PhD thesis, University of Nottingham.

This list was generated on Fri Aug 29 06:15:57 2025 UTC.