Browse by SupervisorsNumber of items: 2. 2025Mouraka, Panagiota (2025) Linking physicochemical properties and sensory data in fibre-enhanced chocolate-based systems. PhD thesis, University of Nottingham. 2024Kremmyda, Alexandra (2024) Minimal processing of underutilised ingredients for food gel applications. PhD thesis, University of Nottingham. |
![[up]](/style/images/multi_up.png)
Up a level