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Number of items at this level: 7.

Anderson, Mark Edward (2020) Men’s hair in post-war Britain: class, masculinity and cultural change, c.1955-1975. PhD thesis, University of Nottingham.

Bouchard-Perron, Julie-Anne (2017) Historical meals, archaeobotanical foodways: expressions of colonialism and nationalism in Quebec City. PhD thesis, University of Nottingham.

Li, Meng (2017) An investigation of home cooking practices to deal with food-related anxieties in China: issues of embodiment and intergenerational transmission. PhD thesis, University of Nottingham Ningbo China.

Mirrington, Alexander (2013) Transformations of identity and society in Essex, c.AD 400-1066. PhD thesis, University of Nottingham.

Reynolds, Rebecca Virginia (2015) Food for the soul: the dynamics of fishing and fish consumption in Anglo-Saxon England: c. A.D. 410-1066. PhD thesis, University of Nottingham.

Stewart, Frances Louise (2016) The sweet banquet in early modern England. PhD thesis, University of Nottingham.

Troadec, Solenn (2020) Burial practices in southwest Britain and northwest France (c.600-1050AD): a comparative analysis. PhD thesis, University of Nottingham.

This list was generated on Fri Jun 18 17:03:12 2021 UTC.