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Number of items: 3. Wang, Duoduo, Yeats, Trevor H., Uluisik, Selman, Rose, Jocelyn K.C. and Seymour, Graham B. (2018) Fruit softening: revisiting the role of pectin. Trends in Plant Science . ISSN 1878-4372 (In Press) Wang, Duoduo and Seymour, Graham B. (2017) Tomato flavor: lost and found? Molecular Plant, 10 (6). pp. 782-784. ISSN 1752-9867 Uluisik, Selman, Chapman, Natalie H., Smith, Rebecca, Poole, Mervin, Adams, Gary, Gillis, Richard B., Besong, Tabot D., Sheldon, Judith, Stiegelmeyer, Suzy, Perez, Laura, Samsulrizi, Narul, Wang, Duoduo, Fisk, Ian D., Yang, Ni, Baxter, Charles, Rickett, Daniel, Fray, Rupert, Blanco-Ulate, Barbara, Powell, Ann L.T., Harding, Stephen E., Craigon, Jim, Rose, Jocelyn K.C., Fich, Eric A., Sun, Li, Domozych, David S., Fraser, Paul D., Tucker, Gregory A., Grierson, Don and Seymour, Graham B. (2016) Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology . pp. 1-4. ISSN 1546-1696 |
