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Number of items: 3.

2018

Wang, Duoduo, Yeats, Trevor H., Uluisik, Selman, Rose, Jocelyn K.C. and Seymour, Graham B. (2018) Fruit softening: revisiting the role of pectin. Trends in Plant Science . ISSN 1878-4372 (In Press)

2017

Wang, Duoduo and Seymour, Graham B. (2017) Tomato flavor: lost and found? Molecular Plant, 10 (6). pp. 782-784. ISSN 1752-9867

2016

Uluisik, Selman, Chapman, Natalie H., Smith, Rebecca, Poole, Mervin, Adams, Gary, Gillis, Richard B., Besong, Tabot D., Sheldon, Judith, Stiegelmeyer, Suzy, Perez, Laura, Samsulrizi, Narul, Wang, Duoduo, Fisk, Ian D., Yang, Ni, Baxter, Charles, Rickett, Daniel, Fray, Rupert, Blanco-Ulate, Barbara, Powell, Ann L.T., Harding, Stephen E., Craigon, Jim, Rose, Jocelyn K.C., Fich, Eric A., Sun, Li, Domozych, David S., Fraser, Paul D., Tucker, Gregory A., Grierson, Don and Seymour, Graham B. (2016) Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology . pp. 1-4. ISSN 1546-1696

This list was generated on Sat Dec 21 18:24:07 2024 UTC.