Browse by Authors and EditorsNumber of items: 1. Samanci, S. (2020) Creating new food microstructure: aerated hydro and aerogels. PhD thesis, University of Nottingham. |
Browse by Authors and EditorsNumber of items: 1. Samanci, S. (2020) Creating new food microstructure: aerated hydro and aerogels. PhD thesis, University of Nottingham. |