Browse by Authors and EditorsJump to: 2020 Number of items: 1. 2020Samanci, S. (2020) Creating new food microstructure: aerated hydro and aerogels. PhD thesis, University of Nottingham. |
Browse by Authors and EditorsJump to: 2020 Number of items: 1. 2020Samanci, S. (2020) Creating new food microstructure: aerated hydro and aerogels. PhD thesis, University of Nottingham. |