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Number of items: 2.

Conference or Workshop Item

Ng, Mei Xiang, Ong, S.P., Hii, C.L., Chuah, L.A. and Law, C.L. (2014) Review of food toxicological issues associated in rubber products. In: The 3rd International Symposium on Processing of Foods, Vegetables and Fruits, 11-13 Aug 2014, Kuala Lumpur Teaching Center (KLTC).

Thesis (University of Nottingham only)

Ng, Mei Xiang (2019) High-temperature intermittent drying: quality characterization of crumb rubber. PhD thesis, University of Nottingham.

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