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Number of items: 2. Ng, Mei Xiang (2019) High-temperature intermittent drying: quality characterization of crumb rubber. PhD thesis, University of Nottingham. Ng, Mei Xiang, Ong, S.P., Hii, C.L., Chuah, L.A. and Law, C.L. (2014) Review of food toxicological issues associated in rubber products. In: The 3rd International Symposium on Processing of Foods, Vegetables and Fruits, 11-13 Aug 2014, Kuala Lumpur Teaching Center (KLTC). |
