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Number of items: 4.

Article

Chin, Chiew Foan, Teoh, Ee Yang, Chee, Marcus Jenn Yang, Al-Obaidi, Jameel R., Rahmad, Norasfaliza and Lawson, Tamunonengiyeofori (2019) Comparative proteomic analysis on fruit ripening processes in two varieties of tropical mango (Mangifera indica). The Protein Journal . ISSN 1572-3887 (Print) 1573-4943 (Online)

Lawson, Tamunonengiyeofori, Lycett, Grantley W., Ali, Asgar and Chin, Chiew Foan (2019) Characterization of Southeast Asia mangoes (Mangifera indica L) according to their physicochemical attributes. Scientia Horticulturae, 243 . pp. 189-196. ISSN 0304-4238

Lawson, Tamunonengiyeofori, Mayes, Sean, Lycett, Grantley W. and Chin, Chiew Foan (2018) Plant Rabs and the role in fruit ripening. Biotechnology and Genetic Engineering Reviews . ISSN 2046-5556

Thesis (University of Nottingham only)

Lawson, Tamunonengiyeofori (2019) An investigation on the softening and ripening process of tropical mango (Mangifera indica L.) with a particular focus on Rab GTPases. PhD thesis, University of Nottingham.

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