Browse by Authors and EditorsNumber of items: 1. Thesis (University of Nottingham only)Kristensen, Kaja (2024) Effects of formulation and processing on in vitro protein digestibility in model noodle systems. PhD thesis, University of Nottingham. |
Browse by Authors and EditorsNumber of items: 1. Thesis (University of Nottingham only)Kristensen, Kaja (2024) Effects of formulation and processing on in vitro protein digestibility in model noodle systems. PhD thesis, University of Nottingham. |