Browse by Authors and EditorsJump to: 2024 Number of items: 1. 2024Kristensen, Kaja (2024) Effects of formulation and processing on in vitro protein digestibility in model noodle systems. PhD thesis, University of Nottingham. |
Browse by Authors and EditorsJump to: 2024 Number of items: 1. 2024Kristensen, Kaja (2024) Effects of formulation and processing on in vitro protein digestibility in model noodle systems. PhD thesis, University of Nottingham. |