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Number of items: 2.

Article

Qi, He, Bramante, Filippo, Davies, Andrew, Elleman, Carole, Fourtouni, Kelly and Wolf, Bettina (2018) Material properties of ex-vivo milk chocolate boluses examined in relation to texture perception. Food and Function . ISSN 2042-6496

Thesis (University of Nottingham only)

Bramante, Filippo (2024) Physical Fractionation of Oilseed Rape Oleosomes. PhD thesis, University of Nottingham.

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