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Bramante, Filippo (2024) Physical Fractionation of Oilseed Rape Oleosomes. PhD thesis, University of Nottingham.

Qi, He, Bramante, Filippo, Davies, Andrew, Elleman, Carole, Fourtouni, Kelly and Wolf, Bettina (2018) Material properties of ex-vivo milk chocolate boluses examined in relation to texture perception. Food and Function . ISSN 2042-6496

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