Browse by Authors and Editors
Number of items: 1. Thesis (University of Nottingham only)Azhar, Mat Easa (1996) Factors affecting Maillard induced gelation of protein-sugar systems. PhD thesis, University of Nottingham. |
Browse by Authors and Editors
Number of items: 1. Thesis (University of Nottingham only)Azhar, Mat Easa (1996) Factors affecting Maillard induced gelation of protein-sugar systems. PhD thesis, University of Nottingham. |