Browse by Authors and EditorsJump to: 1996 Number of items: 1. 1996Azhar, Mat Easa (1996) Factors affecting Maillard induced gelation of protein-sugar systems. PhD thesis, University of Nottingham. |
Browse by Authors and EditorsJump to: 1996 Number of items: 1. 1996Azhar, Mat Easa (1996) Factors affecting Maillard induced gelation of protein-sugar systems. PhD thesis, University of Nottingham. |