Molecular mobility and interactions in biopolymer-sugar-water systemsTools Farhat, Imad Akil (1996) Molecular mobility and interactions in biopolymer-sugar-water systems. PhD thesis, University of Nottingham.
AbstractSince a significant range of food products may be regarded as biopolymer-sugar-water systems, questions relating to their production, structure and storage characteristics are of importance to the food industry. Information on molecular mobility and organization should provide genuine insight into such issues.
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