Virulence determinants of Lactococcus garvieae, an important pathogen of troutTools Billenness, Rosemarie (2018) Virulence determinants of Lactococcus garvieae, an important pathogen of trout. MRes thesis, University of Nottingham.
AbstractLactococcus garvieae is a common pathogen in global aquaculture and has also been isolated as the causative agent of bovine mastitis and in gastrointestinal disorders in humans, where lactococcosis is considered an emerging disease. In aquaculture, the disease manifests with septicaemia, nervous and cutaneous pathology and death in multiple fish species. Outbreaks can cause up to 100% mortality in rainbow trout populations, and the subsequent impact on food production and potential contamination of food for human consumption make devising effective methods to diagnose and control the disease even more important for both human and animal health. Compounding this is the relative lack of knowledge on the virulence factors involved in L. garvieae pathogenesis, its ubiquitous nature in the aquaculture environment and the difficulties involved in differentiating the disease from streptococcal infections with similar clinical manifestations.
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