Breeding for increased nitrogen-use efficiency: a review for wheat (T. aestivum L.)

Cormier, Fabien, Foulkes, John, Hirel, Betrand, Gouache, David, Moënne-Loccoz, Yvan and Le Gouis, Jacques (2016) Breeding for increased nitrogen-use efficiency: a review for wheat (T. aestivum L.). Plant Breeeding, 135 (3). pp. 255-278. ISSN 1439-0523

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Abstract

Nitrogen fertilizer is the most used nutrient source in modern agriculture and represents significant environmental and production costs. In the meantime, the demand for grain increases and production per area has to increase as new cultivated areas are scarce. In this context, breeding for an efficient use of nitrogen became a major objective. In wheat, nitrogen is required to maintain a photosynthetically active canopy ensuring grain yield and to produce grain storage proteins that are generally needed to maintain a high end-use quality. This review presents current knowledge of physiological, metabolic and genetic factors influencing nitrogen uptake and utilization in the context of different nitrogen management systems. This includes the role of root system and its interactions with microorganisms, nitrate assimilation and its relationship with photosynthesis as postanthesis remobilization and nitrogen partitioning. Regarding nitrogen-use efficiency complexity, several physiological avenues for increasing it were discussed and their phenotyping methods were reviewed. Phenotypic and molecular breeding strategies were also reviewed and discussed regarding nitrogen regimes and genetic diversity.

Item Type: Article
RIS ID: https://nottingham-repository.worktribe.com/output/979851
Additional Information: This is the peer reviewed version of the following article: Cormier, F., Foulkes, J., Hirel, B., Gouache, D., Moënne-Loccoz, Y., Le Gouis, J. (2016), Breeding for increased nitrogen-use efficiency: a review for wheat (T. aestivum L.). Plant Breeding, 135: 255–278. doi: 10.1111/pbr.12371, which has been published in final form at http://dx.doi.org/10.1111/pbr.12371. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Keywords: bread wheat; breeding; nitrogen uptake efficiency; nitrogen-utilization efficiency
Schools/Departments: University of Nottingham, UK > Faculty of Science > School of Biosciences > Division of Plant and Crop Sciences
Identification Number: https://doi.org/10.1111/pbr.12371
Depositing User: Eprints, Support
Date Deposited: 18 Sep 2017 13:23
Last Modified: 04 May 2020 20:05
URI: https://eprints.nottingham.ac.uk/id/eprint/46482

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