Comparative heterogeneity, molecular weights and viscosities of xanthans of different pyruvate and acetate content

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Erten, Tayyibe, Adams, Gary G., Foster, Timothy J. and Harding, Stephen E. (2014) Comparative heterogeneity, molecular weights and viscosities of xanthans of different pyruvate and acetate content. Food Hydrocolloids, 42 . pp. 335-341. ISSN 0268-005X

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Abstract

Introduction: The bacterial exopolysaccharide xanthan is a well-known hydrocolloid, with a high viscosity deriving from its large molecular weight and volume.

Materials and methods: Four different xanthans deriving from Xanthomanas campestris -two with similar pyruvate and acetate contents and two with different contents e were characterized in dilute aqueous buffered solution (pH 7.0, ionic strength 0.3 M) using sedimentation velocity and sedimentation equilibrium in the analytical ultracentrifuge, supplemented by dynamic light scattering.

Results: This facilitated a comparison with regards heterogeneity (sedimentation coefficient distribution) and molecular weight, despite their large size and low critical overlap concentration. The xanthans were also compared with regard to reduced specific and intrinsic viscosity behaviour. The xanthans generally show strong similarity in properties with the exception of the lowest pyruvate xanthan, a finding which should be useful for future applications of these materials.

Item Type: Article
RIS ID: https://nottingham-repository.worktribe.com/output/740840
Keywords: Xanthan ; Pyruvate ; Molecular weight ; Ultracentrifugation
Schools/Departments: University of Nottingham, UK > Faculty of Science > School of Biosciences
Identification Number: https://doi.org/10.1016/j.foodhyd.2014.04.012
Depositing User: Eprints, Support
Date Deposited: 11 May 2017 10:30
Last Modified: 04 May 2020 16:58
URI: https://eprints.nottingham.ac.uk/id/eprint/42758

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