Filamentation of CampylobacterTools Ghaffer, Nacheervan M. (2016) Filamentation of Campylobacter. PhD thesis, University of Nottingham.
AbstractThe bacterial pathogen Campylobacter jejuni is a leading cause of foodborne gastroenteritis worldwide. Consumption of contaminated poultry meat is considered a major source of infection. Changes in cell morphology were demonstrated to occur spontaneously on entry in to stationary phase, with development of filamentous cells amongst short spiral morphotypes. The aim of this study was to investigate differences between the morphotypes of C. jejuni and C. coli and gain insights into their development. Using a minimal culture medium filament formation was observed to be wide spread amongst C. jejuni strains tested but was not universal in C. coli strains. Filamentation did not appear to arise due to the release of diffusible molecules or the accumulation of either toxic metabolites or oxidative stressors in the medium. Separated filaments exhibited greater intracellular ATP contents compared to spiral cells, and were able to survive longer in water at 4 and 37 C. C. jejuni 12661 was identified as producing long filaments but genome sequence analysis provided no clear explanation for the enhanced filament formation.
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