A business plan for HomeyCafe, a restaurant that specialises in bringing global stews and soups to the local market

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Thew, Allan Yeng Hui (2023) A business plan for HomeyCafe, a restaurant that specialises in bringing global stews and soups to the local market. [Dissertation (University of Nottingham only)]

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Abstract

This business plan outlines the strategic and operational blueprint for a restaurant business that addresses the challenges associated with current and emerging F&B trends/disruptions caused by new technologies and social changes. It does this by Incorporating modern technology and offering a unique menu concept. Its strategies combine Lean management elements from an operations and customer perspective to design a sustainable business plan that drives revenue generation, cost savings, address resource issues and builds capabilities to serve a wide scope of customers with its unique selling proposition.

Item Type: Dissertation (University of Nottingham only)
Depositing User: Thew, Allan
Date Deposited: 24 Feb 2023 05:36
Last Modified: 24 Feb 2023 05:36
URI: https://eprints.nottingham.ac.uk/id/eprint/69522

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