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Jump to: A | B | C | D | G | H | K | L | R
Number of items: 11.

A

Abson, Rachael (2013) Factors contributing to the rheology of tomato puree. PhD thesis, University of Nottingham.

B

Bramante, F. (2016) Material properties of chocolate relevant to texture perception. MRes thesis, University of Nottingham.

C

Chiu, N. X. N. (2016) Designing microstructures for sodium reduction. PhD thesis, University of Nottingham.

D

Davies, Suzanne (2017) Material science of in-directly expanded α (1,4) and (1,6) linked polymers. MPhil thesis, University of Nottingham.

G

Gedi, Mohamed Abdulkadir (2017) Nutrient composition and digestibility of chloroplast rich fractions from green leaf materials. PhD thesis, University of Nottingham.

Gillis, Richard Benjamin (2015) Protein polysaccharide complexes: permanent/nonpermanent interactions between polysaccharides and polypeptides. PhD thesis, University of Nottingham.

Greenaway, Ruth Elizabeth (2010) Psychorheology of skin cream. PhD thesis, University of Nottingham.

H

He, Qi (2014) Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour. PhD thesis, University of Nottingham.

K

Koliandris, Anne-Laure (2011) Flow behaviour of biopolymer solutions and effect on saltiness perception. PhD thesis, University of Nottingham.

L

Liang, Xinyue (2012) An evaluation of the Tekscan I-Scan System for the assessment of tongue movement during oral processing of semi-solid foods. MRes thesis, University of Nottingham.

R

Ren, Yi (2020) Gluten replacement and starch reduction in producing gluten free bread. PhD thesis, University of Nottingham.

This list was generated on Thu Mar 28 19:30:41 2024 UTC.