Number of items: 11.
A
Abson, Rachael
(2013)
Factors contributing to the rheology of tomato puree.
PhD thesis, University of Nottingham.
B
Bramante, F.
(2016)
Material properties of chocolate relevant to texture perception.
MRes thesis, University of Nottingham.
C
Chiu, N. X. N.
(2016)
Designing microstructures for sodium reduction.
PhD thesis, University of Nottingham.
D
Davies, Suzanne
(2017)
Material science of in-directly expanded α (1,4) and (1,6) linked polymers.
MPhil thesis, University of Nottingham.
G
Gedi, Mohamed Abdulkadir
(2017)
Nutrient composition and digestibility of chloroplast rich fractions from green leaf materials.
PhD thesis, University of Nottingham.
Gillis, Richard Benjamin
(2015)
Protein polysaccharide complexes: permanent/nonpermanent interactions between polysaccharides and polypeptides.
PhD thesis, University of Nottingham.
Greenaway, Ruth Elizabeth
(2010)
Psychorheology of skin cream.
PhD thesis, University of Nottingham.
H
He, Qi
(2014)
Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour.
PhD thesis, University of Nottingham.
K
Koliandris, Anne-Laure
(2011)
Flow behaviour of biopolymer solutions and effect on saltiness perception.
PhD thesis, University of Nottingham.
L
Liang, Xinyue
(2012)
An evaluation of the Tekscan I-Scan System for the assessment of tongue movement during oral processing of semi-solid foods.
MRes thesis, University of Nottingham.
R
Ren, Yi
(2020)
Gluten replacement and starch reduction in producing gluten free bread.
PhD thesis, University of Nottingham.
This list was generated on Thu Nov 28 07:15:07 2024 UTC.
