Number of items: 11.
2020
Ren, Yi
(2020)
Gluten replacement and starch reduction in producing gluten free bread.
PhD thesis, University of Nottingham.
2017
Davies, Suzanne
(2017)
Material science of in-directly expanded α (1,4) and (1,6) linked polymers.
MPhil thesis, University of Nottingham.
Gedi, Mohamed Abdulkadir
(2017)
Nutrient composition and digestibility of chloroplast rich fractions from green leaf materials.
PhD thesis, University of Nottingham.
2016
Bramante, F.
(2016)
Material properties of chocolate relevant to texture perception.
MRes thesis, University of Nottingham.
Chiu, N. X. N.
(2016)
Designing microstructures for sodium reduction.
PhD thesis, University of Nottingham.
2015
Gillis, Richard Benjamin
(2015)
Protein polysaccharide complexes: permanent/nonpermanent interactions between polysaccharides and polypeptides.
PhD thesis, University of Nottingham.
2014
He, Qi
(2014)
Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour.
PhD thesis, University of Nottingham.
2013
Abson, Rachael
(2013)
Factors contributing to the rheology of tomato puree.
PhD thesis, University of Nottingham.
2012
Liang, Xinyue
(2012)
An evaluation of the Tekscan I-Scan System for the assessment of tongue movement during oral processing of semi-solid foods.
MRes thesis, University of Nottingham.
2011
Koliandris, Anne-Laure
(2011)
Flow behaviour of biopolymer solutions and effect on saltiness perception.
PhD thesis, University of Nottingham.
2010
Greenaway, Ruth Elizabeth
(2010)
Psychorheology of skin cream.
PhD thesis, University of Nottingham.
This list was generated on Thu Nov 28 07:15:07 2024 UTC.
