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Number of items: 3.

I

Ivanova, Natalja (2023) Understanding consumer sensory perception of beer and wine body. PhD thesis, University of Nottingham.

R

Riley, Samuel (2023) Vetch as a new protein source for the human diet. PhD thesis, University of Nottingham / University of Adelaide.

W

Warne, George (2024) Cold plasma-induced quality changes in foods and beverages and plasma’s potential use in space exploration. PhD thesis, University of Nottingham.

This list was generated on Thu Dec 26 23:35:57 2024 UTC.