Browse by Supervisors
Number of items: 3. Ivanova, Natalja (2023) Understanding consumer sensory perception of beer and wine body. PhD thesis, University of Nottingham. Riley, Samuel (2023) Vetch as a new protein source for the human diet. PhD thesis, University of Nottingham / University of Adelaide. Warne, George (2024) Cold plasma-induced quality changes in foods and beverages and plasma’s potential use in space exploration. PhD thesis, University of Nottingham. |
