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Jenkins, David Martyn (2011) The impact of dehydration and rehydration on brewing yeast. PhD thesis, University of Nottingham.

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Panteloglou, Apostolos (2013) Malt induced premature yeast flocculation: its origins, detection and impacts upon fermentation. PhD thesis, University of Nottingham.

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Somani, Abhishek (2013) The responses of lager brewing yeast to low temperatures. PhD thesis, University of Nottingham.

Strecker, P.G. (2015) The sensitivity of brewing micro-organisms to silver. PhD thesis, University of Nottingham.

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Zhuang, S. (2014) The relationship between high gravity brewing, key performance indicators and yeast osmotic stress response. PhD thesis, University of Nottingham.