Browse by SupervisorsNumber of items: 5. 2015Strecker, P.G. (2015) The sensitivity of brewing micro-organisms to silver. PhD thesis, University of Nottingham. 2014Zhuang, S. (2014) The relationship between high gravity brewing, key performance indicators and yeast osmotic stress response. PhD thesis, University of Nottingham. 2013Panteloglou, Apostolos (2013) Malt induced premature yeast flocculation: its origins, detection and impacts upon fermentation. PhD thesis, University of Nottingham. Somani, Abhishek (2013) The responses of lager brewing yeast to low temperatures. PhD thesis, University of Nottingham. 2011Jenkins, David Martyn (2011) The impact of dehydration and rehydration on brewing yeast. PhD thesis, University of Nottingham. |
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