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Number of items: 2.

A

Argyriou, Dimitrios (2018) Effect of cysteine on different durum wheat flour fractions. Relationships between descriptive rheology and baking properties. MRes thesis, University of Nottingham.

K

Kazemeini, Seyedmostafa (2024) Understanding stickiness of sticky-cohesive foods. PhD thesis, University of Nottingham.

This list was generated on Thu Dec 26 23:14:24 2024 UTC.