Browse by Supervisors

[up] Up a level
Group by: Creators | Date | No Grouping
Jump to: A | K
Number of items: 2.

A

Argyriou, Dimitrios (2018) Effect of cysteine on different durum wheat flour fractions. Relationships between descriptive rheology and baking properties. MRes thesis, University of Nottingham.

K

Kazemeini, Seyedmostafa (2024) Understanding stickiness of sticky-cohesive foods. PhD thesis, University of Nottingham.

This list was generated on Sun Feb 1 21:29:18 2026 UTC.