Browse by Supervisors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Date | No Grouping
Jump to: 2024 | 2018
Number of items: 2.

2024

Kazemeini, Seyedmostafa (2024) Understanding stickiness of sticky-cohesive foods. PhD thesis, University of Nottingham.

2018

Argyriou, Dimitrios (2018) Effect of cysteine on different durum wheat flour fractions. Relationships between descriptive rheology and baking properties. MRes thesis, University of Nottingham.

This list was generated on Sun Nov 24 14:09:32 2024 UTC.