Browse by SupervisorsNumber of items: 2. 2024Kazemeini, Seyedmostafa (2024) Understanding stickiness of sticky-cohesive foods. PhD thesis, University of Nottingham. 2018Argyriou, Dimitrios (2018) Effect of cysteine on different durum wheat flour fractions. Relationships between descriptive rheology and baking properties. MRes thesis, University of Nottingham. |
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