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Baichoo, Nameeta (2007) The effect of rapid cooling on the fat phase of chocolate. PhD thesis, University of Nottingham.

Barra, Giuseppina (2004) The rheology of caramel. PhD thesis, University of Nottingham.

Boyd, Matthew (2006) The phase behaviour of xanthan based biopolymer mixtures. PhD thesis, University of Nottingham.

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Enrione,, Javier (2005) Mechanical stability of intermediate moisture starch-glycerol systems. PhD thesis, University of Nottingham.

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Jones, Guy Matthew John (2004) Rheological properties of gelatin, carrageenan and locust bean gum mixtures. PhD thesis, University of Nottingham.

Jumel, Kornelia (1994) Molecular size of interacting and degrading polysaccharides. PhD thesis, University of Nottingham.

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Kelly, Rachel Jane (1995) Functional behaviour of mixed protein-polysaccharide system. PhD thesis, University of Nottingham.

Koliandris, Andreas (2009) Relationship between texture of gels and flavour release. PhD thesis, University of Nottingham.

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Lopez, Linda (2003) Impact of processing prior to thermomechanical extrusion of starchy materials. PhD thesis, University of Nottingham.

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Morton-Holmes, Danya Frances (1993) Controlled drug delivery by means of drug :i onic polysaccharide interactions. PhD thesis, University of Nottingham.

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Oates, Christopher G, (1988) Soya/alginate interactions in extrusion cooking. PhD thesis, University of Nottingham.

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Puaud, Max (2000) Mechanical properties of biopolymer films. PhD thesis, University of Nottingham.

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Tran, Thierry (2003) Puffed rice and the molecular changes that determine its structure. PhD thesis, University of Nottingham.