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2009

Koliandris, Andreas (2009) Relationship between texture of gels and flavour release. PhD thesis, University of Nottingham.

2007

Baichoo, Nameeta (2007) The effect of rapid cooling on the fat phase of chocolate. PhD thesis, University of Nottingham.

2006

Boyd, Matthew (2006) The phase behaviour of xanthan based biopolymer mixtures. PhD thesis, University of Nottingham.

2005

Enrione,, Javier (2005) Mechanical stability of intermediate moisture starch-glycerol systems. PhD thesis, University of Nottingham.

2004

Barra, Giuseppina (2004) The rheology of caramel. PhD thesis, University of Nottingham.

Jones, Guy Matthew John (2004) Rheological properties of gelatin, carrageenan and locust bean gum mixtures. PhD thesis, University of Nottingham.

2003

Lopez, Linda (2003) Impact of processing prior to thermomechanical extrusion of starchy materials. PhD thesis, University of Nottingham.

Tran, Thierry (2003) Puffed rice and the molecular changes that determine its structure. PhD thesis, University of Nottingham.

2000

Puaud, Max (2000) Mechanical properties of biopolymer films. PhD thesis, University of Nottingham.

1995

Kelly, Rachel Jane (1995) Functional behaviour of mixed protein-polysaccharide system. PhD thesis, University of Nottingham.

1994

Jumel, Kornelia (1994) Molecular size of interacting and degrading polysaccharides. PhD thesis, University of Nottingham.

1993

Morton-Holmes, Danya Frances (1993) Controlled drug delivery by means of drug :i onic polysaccharide interactions. PhD thesis, University of Nottingham.

1988

Oates, Christopher G, (1988) Soya/alginate interactions in extrusion cooking. PhD thesis, University of Nottingham.