Browse by Supervisors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Date | No Grouping
Jump to: S
Number of items: 1.

S

Su, Katy (2021) Microstructure design strategies to enhance aroma and tastant availability in foods. PhD thesis, University of Nottingham.

This list was generated on Sun Nov 24 13:54:40 2024 UTC.