Browse by Supervisors

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Date | No Grouping
Jump to: 2021
Number of items: 1.

2021

Su, Katy (2021) Microstructure design strategies to enhance aroma and tastant availability in foods. PhD thesis, University of Nottingham.

This list was generated on Fri May 3 05:58:30 2024 UTC.